Roasted Cauliflower Bowls

Makes 4 bowls

2 cups Spanish Rice (this page), warmed

2 cups Basic Black Beans (this page), warmed

2 cups grilled corn (see this page)

1 cup Pico de Gallo (this page)

1 cup shredded romaine lettuce

2 cups roasted cauliflower florets (see this page)

½ cup Vegan Cashew Crema (this page)

¼ cup chopped red onion

¼ cup chopped fresh cilantro

½ cup Pickled Red Onions (this page)

In each individual serving bowl, arrange evenly divided portions of the rice, beans, corn, Pico de Gallo, lettuce, and cauliflower in a clockwise pattern. Drizzle with the Vegan Cashew Crema. Garnish with the onion, cilantro, and pickled onions.