Roasted Cauliflower Bowls
Makes 4 bowls
2 cups Spanish Rice (this page), warmed
2 cups Basic Black Beans (this page), warmed
2 cups grilled corn (see this page)
1 cup Pico de Gallo (this page)
1 cup shredded romaine lettuce
2 cups roasted cauliflower florets (see this page)
½ cup Vegan Cashew Crema (this page)
¼ cup chopped red onion
¼ cup chopped fresh cilantro
½ cup Pickled Red Onions (this page)
In each individual serving bowl, arrange evenly divided portions of the rice, beans, corn, Pico de Gallo, lettuce, and cauliflower in a clockwise pattern. Drizzle with the Vegan Cashew Crema. Garnish with the onion, cilantro, and pickled onions.